St. Virgil - fresh cuisine, every day.
Our kitchen acquires the majority of its products from regional farms, which guarantee a high standard of responsible and sustainable food production. It is our mission to process healthy and certified organic products. Austrian specialties as well as new, light culinary delicacies await you. Our buying philosophy concerning food and drink is based on two simple principles: as regional as possible and as seasonal as possible!
The benchmarks of our restaurant:
Variety at lunchtime The popular „Virgilbuffet“ –
- vegetarian options, perfect for many tastes and hearty,
- with many possible combinations
- soup, colorful salad buffet,
- several main dishes with sides and Desserts
Light in the evening Small buffet or served menu, salad buffet (full board), and soups by request
Our well-lit park restaurant, featuring magnificent views of the surrounding landscape, is wonderfully suited for family fests, company gatherings, birthday celebrations, baptisms, weddings and other functions.
Up to 300 guests have space at our generous tables. Our banquet hall may be separated from the restaurant and offers flexible seating for 8- 10 people on long tables which can also be connected. In total, there is space in the hall for 80 people.
We participate in the initiative "FleischFreiTag", to promote a healthy and sustainable way of living.