Virgil products

Rezept des Monats can count on us

restaurant management

finger food buffet

wine tasting

festive table decoration

your event in good hands

These two gentleman bring their diligence and extensive experience to make your celebration a success.


Rupert Weiß has been the service manager in St. Virgil for 9 years – in his words: " a host, it’s a pleasure for me to make your celebration great, whether big or small.” His stellar reputation among our guests precedes him. He is truly the heart and soul of our gastronomy!


Rogerio da Silva, our French kitchen chef with Portuguese roots, has been with us for 10 years and continues to refine St. Virgil’s outstanding gastronomic reputation. With his international culinary experience, he offers:"...I will gladly customize a menu or buffet for you that meets your needs and helps to make your event one to remember." Oh là là – get excited!