Environmental Programme
Below are the goals and measures of our environmental programme:
October 2006 - July 2007:
Approximate one-third reduction of the range of kitchen cleaning products by November 2007 (based on 2004) and a simultaneous examination of the adaptation possibilities for environmentally-friendly products.
July 2006 - November 2006:
Lowering of the heat energy in the main house by approximately 7% by December 2007 (based on 2004)
March 2006 - March 2007:
Establishment and implementation of an acquisition system with the consideration of sustainable criteria by July 2007
September 2006:
Increased use of the park by class participants and hotel guests.
November 2006 - June 2007:
Permanent limit of residual waste occurrence to 1100 litres per week
Beginning in January 2007 - continuously:
Provide information about environmental measures
July 2007 - continuously:
Convert to recycled paper by July 2007 and reduce the multiple kinds of machines.
July 2006 - November 2008:
Lowering of the consumption of electricity in the main house by 6% by December 2008 (based on 2004)
December 2006 - December 2007:
Reduction of the water consumption in the main house by 7% by December 2007 (based on 2004)
November 2009:
Increased fire protection standards by November 2009 and improvement of the building cladding when needed.
Implementation of the fire protection notification
October 2006 - July 2007:
Approximate one-third reduction of the range of kitchen cleaning products by November 2007 (based on 2004) and a simultaneous examination of the adaptation possibilities for environmentally-friendly products.
Monitoring of the use of individual products
Supplier Survey |
Lowering of the heat energy in the main house by approximately 7% by December 2007 (based on 2004)
Specifying, measuring and monitoring of room temperature
Warm water reduction
Correct Airing |
Establishment and implementation of an acquisition system with the consideration of sustainable criteria by July 2007
Examination of the acquisition systems of other facilities
Stocktaking of the current procurement situation
Production of an acquisition system including criteria for merchandise products. |
Increased use of the park by class participants and hotel guests.
A park concept was drawn up |
Permanent limit of residual waste occurrence to 1100 litres per week
Liquid soap dispensers instead of single soaps
Improvement of the garbage separation |
Provide information about environmental measures
Provide information for day guests, hotel guests, advisers and employees
Use presentation possibilities (e.g. with celebrations and work celebrations)
Green Board |
Convert to recycled paper by July 2007 and reduce the multiple kinds of machines.
Use of recycled paper with standard paper, forms and internal paper.
Extensive adjustment to all kinds of machines during new acquisition. |
Lowering of the consumption of electricity in the main house by 6% by December 2008 (based on 2004)
Reduction of Stand-By-Consumption
Electricity reduction when lighting by establishing the desired light intensity, implementation of improved lighting and improved assessment technology.
Concept production for the use of energy-saving kitchen appliances and gradual implementation. |
Reduction of the water consumption in the main house by 7% by December 2007 (based on 2004)
Water reduction when toilet flushing (amount of filling)
Installation of tap sieves
Installation of contact-free fittings
Change in cleaning behaviour
Consciousness-shaping through guest information |
Increased fire protection standards by November 2009 and improvement of the building cladding when needed.
Implementation of the fire protection notification
